Consumable creations...(I am hopeful in this)
Savory Seed Crackers were inspired by my need to snack and a few friends of mine that choose to make much healthier choices than I do in the snack department Every time I make them something gets changed, and so far, I haven’t had any giant mess up in the taste department.
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If you know me, you know that I always have some sort of snack within reach. I am always looking for quick and easy things to make that will satisfy my hunger and not cause me to break out of the bag of chocolate chips. I have been looking for creative ways to use the pantry items I keep stocked and have come up with a few fun and tasty items. Chocolate Sea Salt Granola was my attempt at copying my favorite indulgence from Aldis without going to the store to buy the ingredients. My recipe is based on what I had in my cupboard, and is by no means set in stone, but is a template that can be added to or subtracted from. I used: approximately. 2 ¾ cups old fashioned rolled oats. ¾ cup quick oats ½ cup melted coconut oil A few splashes or more of vanilla ½ cup Dutch processed unsweetened cocoa 2 Tablespoons. dark brown sugar ½ cup? honey (The rest of the honey from my jar heated to pour easily) 1 Tablespoon flax seed 1 Tablespoon chia seeds ½ cup sunflower seed(raw) Mix ingredients and spread out on parchment paper lined baking sheet Bake at 350F for aprox 15 min, stir, and bake 5-10 min more (watch carefully so it doesn't burn.) Cool completely Store in an air tight container. An easy Gluten Free recipe. I think this would be great with raw unsweetened coconut, or even using coconut sugar instead of the brown sugar. Almonds and other nuts would be tasty too! Let me know what you think. |
AuthorI love to cook for my family, but I am not a recipie follower. I like food, and I like to make things my family will enjoy. Warning...if you like specific measurements most likely you will not find them here. Archives
January 2024
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